Cucumber and Salmon Salad with Mustard and Fennel

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

The perfect summer evening salad – light, delicious and easy to put together. Serve with a bowl of cooked rice for a more substantial meal.

⅓ cup apple cider vinegar

1 tablespoon caster sugar

½ teaspoon sea salt

good grind pepper

1 tablespoon wholegrain mustard

1 small red onion, very finely sliced

250 grams fresh salmon

1 slim telegraph cucumber or 3 Lebanese cucumbers

1 small fennel bulb, very thinly sliced, fronds reserved

olive oil

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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