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Ingredients
  • ⅓ cup sugar plus additional for sprinkling
  • 5 oz bittersweet chocolate (not unsweetened), chopped
  • 3 large egg yolks at room temperature
  • 6 large egg whites
  • Accompaniment: lightly sweetened whipped cream
  • subheading: Special Equipment:
  • a 5 ½- to 6-cup glass or ceramic soufflé dish
Steps
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