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Roast Beef Po' Boy with Debris Gravy
Ingredients
  • 1 Beef Chuck Roast (this one was 2 ½ pounds)
  • 2 Garlic Cloves thinly sliced
  • Diamond Crystal Kosher Salt & Black Pepper
  • Cayenne
  • 3 Tbsp Lard or Vegetable Oil
  • 1 Small Onion, Diced
  • 1 Small Carrot, Diced
  • 1 Cup Beef Stock
  • 1 Cup Chicken Stock
  • Water if necessary
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Hot Sauce
  • 2 Sprigs Fresh Thyme
  • 1 Fresh Bay Leaf
  • Kosher Salt and Black Pepper to taste
Steps
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