Summer Harvest Cheese Ravioli + Lemon Butter

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

10 oz fresh cheese ravioli

1 fresh cob of corn, kernels sliced off This should yield about a cup of corn

1 cup cherry tomatoes

1 clove garlic, grated to a paste or minced

¼ cup dry white wine I like to use Pinot Grigio, Sauvignon Blanc, or Chardonnay

2 TBSP lemon juice

1 tsp lemon zest

3 TBSP butter

Fresh basil leaves, torn

Fresh parmesan cheese, grated for garnish

Sea salt + Cracked black pepper, to taste

Directions at killingthyme.net

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