Sponge cake enny recipes

Siah Chew ching

subheading: Ingredients:

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6 yolks (use kampung eggs for golden cake - 65g each)

80g butter

90g milk

100g cake flour

Pinch of salt

1 tsp vanilla extract

6 whites

100g castor sugar

¼ tsp cream of tartar

Method

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1) Preheat oven to 170 degrees with waterbath

2) Line bottom of pan and grease the sides

3) Melt butter in microwave for 30 seconds

4) Pour hot butter into flour (sifted with salt)

5) Mix with spatula and add milk followed by yolks and vanilla extract. Set aside.

6) Beat the whites till foamy before adding cream of tartar and then pour in sugar in a slow stream. Beat till soft peaks. The firmer your meringue, the higher chance the cake will crack!

7) Fold meringue into yolks batter in 3 batches till well incorporated.

8) Slowly pour batter into pan tapping the sides of the bowl to release bubbles.

9) Bake at 170/30m, 150/60m top n bottom heat on the lowest rack.

10) When cake is done (no squishy sound when press) remove m unmould immediately.

11) Put cake back into oven to dry in oven's residue heat

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