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Ingredients
  • subheading: For the cupcakes:
  • 1 package yellow cake mix (regular size)
  • 2 tablespoons butter
  • 4 medium tart apples, peeled and finely chopped (about 4 cups)
  • ¾ cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • subheading: For the frosting:
  • 1 cup butter, softened
  • 3 cups confectioners’ sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • Thinly sliced apples, optional
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