Giant Cinnamon Crescent Scroll

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

6 cups (960g) plain flour

1 cup caster sugar

½ teaspoon salt

100g butter

1½ cups milk

3 teaspoons (12g) instant yeast

2 eggs, beaten

80g butter, extra, softened

1 cup brown sugar

2 tablespoons cinnamon

1 teaspoon mixed spice

milk, extra, to brush

subheading: FOR ICING:

1 cup icing sugar

1 tablespoon butter, soft

1 to 2 tablespoons milk

⅓ cup crushed walnuts

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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