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Ingredients
  • 4 tbsp olive oil
  • 4 mixed red, yellow or orange peppers, deseeded and sliced
  • 1 red onion, finely sliced
  • 100g soft cooking chorizo, finely chopped
  • ½ tsp chilli flakes, (optional)
  • 4 sprigs thyme
  • 4 cloves garlic, sliced
  • 1 bay leaf
  • 50ml red wine vinegar
  • 25g caster sugar
  • 500ml passata
  • 400g squid, cleaned and sliced
  • 400g tin butter beans, drained and rinsed
  • ½ small bunch flat-leaf parsley, chopped
Steps
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