Vegan Cucumber Salad This Healthy Kitchen

thishealthykitchen.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

2 large English cucumbers thinly sliced

½ cup red onion thinly sliced

⅓ cup distilled white vinegar

1 tablespoon maple syrup

2 teaspoons dried dill weed or 2 tablespoons fresh

salt + pepper to taste

Directions at thishealthykitchen.com

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