https://www.copymethat.com/r/gi3FTPeE6/persian-barley-vegetable-soup/
107584108
iSl68LJ
gi3FTPeE6
2024-04-24 10:08:54
Persian Barley-Vegetable Soup
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Ingredients
- ⅔ CUP QUICK-COOKING BARLEY
- 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
- 3 MEDIUM CARROTS, PEELED AND FINELY SHREDDED
- 1 MEDIUM LEEK, DARK GREEN TOP DISCARDED, WHITE AND LIGHT GREEN PARTS FINELY CHOPPED, RINSED AND DRAINED
- KOSHER SALT AND GROUND BLACK PEPPER
- 1 TEASPOON GROUND TURMERIC
- 1 QUART LOW-SODIUM CHICKEN BROTH
- ¼ CUP SOUR CREAM, PLUS MORE TO SERVE
- 5 TABLESPOONS CHOPPED DRIED CRANBERRIES, DIVIDED
- 1 TABLESPOON LEMON JUICE
- CHOPPED FRESH DILL, FLAT-LEAF PARSLEY OR MINT, TO SERVE
Steps
Directions at 177milkstreet.com
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