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Creamy Roasted Red Pepper + Tomato Soup
Ingredients
  • subheading: ROASTED RED PEPPERS + TOMATOES:
  • 2 medium red bell peppers
  • 4 cups Herb roasted tomatoes
  • subheading: SOUP:
  • 2 Tbsps Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • ½ red onion, chopped
  • 4 Tbsps tomato paste, organic
  • 5 to 6 organic sundried tomatoes, optional
  • 1 tablespoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 3 cups organic vegetable stock
  • 1 cup organic heavy cream (See FAQ for dairy-free option)
  • 1 cup freshly-grated parmesan
  • 1 cup organic kale, chopped
  • subheading: OPTIONAL TOPPINGS:
  • Sage leaves
  • Freshly-grated parmesan
  • Red pepper flakes
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