Creamy Roasted Red Pepper + Tomato Soup

orchidsandsweettea.com

Angie M

subheading: ROASTED RED PEPPERS + TOMATOES:

2 medium red bell peppers

4 cups Herb roasted tomatoes

subheading: SOUP:

2 Tbsps Extra virgin olive oil

2 Tbsps unsalted butter

4 garlic cloves, minced

½ red onion, chopped

4 Tbsps tomato paste, organic

5 to 6 organic sundried tomatoes, optional

1 tablespoon smoked paprika

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

3 cups organic vegetable stock

1 cup organic heavy cream (See FAQ for dairy-free option)

1 cup freshly-grated parmesan

1 cup organic kale, chopped

subheading: OPTIONAL TOPPINGS:

Sage leaves

Freshly-grated parmesan

Red pepper flakes

Note: Ingredients may have been altered from the original.

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