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Mediterranean Potato Salad {No Mayo!}
Ingredients
  • 1x
  • 2x
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  • 2 pounds small yellow or russet potatoes
  • 1 tablespoon salt
  • ¼ cup chopped red onions
  • ¼ cup chopped kalamata olives
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh cilantro
  • 2 to 3 green onions thinly sliced
  • subheading: Dressing:
  • ⅓ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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