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Royal Round Steak
The original Corck pot Collection
Servings: 4
  • 1 to 2 pounds round steak or stew meat cubes
  • 1 to 2 tablespoons oil
  • 1 envelope (1 ounce) dry onion soup mix *** or see notes
  • 2 cans cream of mushroom soup
  • Hot cooked rice or cooked egg noodles
  • HALF RECIPE serves 2
  • 8 ounces 1 pound round steak or stew meat cubes
  • 1 tablespoon oil
  • 1/2 an envelope (1/2 oz.) dry onion soup mix **** Or see notes
  • 1 can cream of mushroom soup
  • hot cooked rice or egg noodles
  1. Trim round steak and cut into cubes.  (Partially freeze meat for easier cutting).
  2. Heat oil in large skillet over medium high heat.  Brown meat on all sides.
  3. Combine dry soup mix and canned soup in mixing bowl.  Pour into 4 quart crock pot slow cooker.  Add browned meat.  Cover; cook on high 6-7 hours.
  4. To serve, spoon over prepared rice or egg noodles.
  • I added 1/2 cup sour cream to this at the end.  but it is not necessary if you don't like sour cream. 
  • **** you can make the recipe below and use half of it for the half recipe. 
  • *** if you don't have onion soup mix or want to control the sodium etc.  you can make your own.  very easily.