Curry Pad Thai

chicken.ca

Fern Vogt

1 lb boneless, skinless chicken thighs

1 tsp sesame oil

2 tsp canola oil

2 cloves garlic, minced

1 cup onion, chopped

½ lb rice stick noodles, ¼ ” wide

2 carrots, peeled and cut into match stick pieces

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

1 lb frozen tiger shrimp, thawed and rinsed

3 tbsp soy sauce

1 tsp rice vinegar

1 tsp hot red chili pepper flakes

1 tsp turmeric

2 tbsp curry powder

2 eggs, beaten

2 cups bean sprouts

subheading: or:

2 cups cabbage, finely shredded

½ cup green onions, thinly sliced

¼ cup cilantro, fresh, minced

Directions at chicken.ca

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