Tasty Communion Bread

4 c. OR 500g sifted flour ( I don’t sift)

4 to 6 tablespoons sugar

1 t. salt

10 T butter

12 T cream (¾ cup)

(I pulse the dry ingredients in food processor, add butter, then cream. Add more cream until the dough forms.)

Mix dry ingredients; cut in butter.

Stir in cream and add water until a dough forms. (Or just use more cream.)

Roll dough out on a baking sheet until about ¼ inch thick.

Bake at 250% for about 45 minutes or until done.

(This last may vary with the oven. If still doughy in the middle I turn off the oven and let rest for another hour inside the hot oven,)

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