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Ingredients
  • 2 large eggs room temperature
  • 1 cup cane sugar 200g
  • ½ cup whole milk 120mL
  • 5 tablespoons unsalted butter 70g
  • 1 cup all-purpose flour plus 2 tablespoons, 140g
  • 1¼ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • ¼ cup heavy whipping cream 60mL
  • 4 ounces bittersweet chocolate chopped
  • subheading: Pastry Cream:
  • 6 egg yolks room temp
  • ⅔ cup sugar
  • ¼ cup corn starch
  • 1 tbsp vanilla extract
  • 2 cups whole milk 480mL
  • 1 tbsp butter 15g
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