Homemade Moist Chocolate Cupcake

lifeloveandsugar.com

Joyce

I love to cook all types of food

subheading: CHOCOLATE CUPCAKES:

1 cup ( 130g) all purpose flour

1 cup ( 207g) sugar

6 tbsp ( 43g) unsweetened cocoa powder*

1 tsp baking soda

½ tsp salt

1 large egg

½ cup (120ml) buttermilk

½ cup (120ml) vegetable oil

¾ tsp vanilla extract

½ cup (120ml) hot water*

subheading: CHOCOLATE FROSTING:

1 ¼ cups ( 280g) unsalted butter, room temperature

12 oz semi sweet chocolate chips, melted

3 tbsp ( 22g) Hershey’s dark cocoa powder

5 cups ( 575g) powdered sugar

Pinch of salt

4 to 5 tbsp (60 to 75ml) heavy whipping cream

Directions at lifeloveandsugar.com

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