Pasta Fagioli Soup from Hy-Vee

kare11.com

Biblebanger

2 tbsp Chosen Foods avocado oil

1 (1-lb) pkg ground mild Italian pork sausage

1 yellow onion, chopped

3 medium carrots, peeled and sliced

2 stalks celery, sliced

3 cloves garlic, minced

2 tsp Hy-Vee Italian seasoning

1 tsp Hy-Vee salt

½ tsp Hy-Vee black pepper

1 (15-oz) can Hy-Vee Great Northern beans, drained and rinsed

1 (15-oz) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed

1 (15-oz) can Gustare Vita diced tomatoes, undrained

2 (32-oz each) pkgs Hy-Vee 33% reduced-sodium chicken broth (Dietitian tip: reduce sodium further by using Hy-Vee No Salt Added Chicken Broth)

2 Hy-Vee dried bay leaves

1 cup dry Banza rigatoni pasta

Parmigiano Reggiano cheese, freshly grated, for garnish

Fresh Italian parsley, minced, for garnish

Directions at kare11.com

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