Cauliflower, Zucchini & Leek Soup with Bacon Dust & Goats Cheese

recipecommunity.com.au

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2 onion, peeled and cut in half

3 cloves garlic, peeled

30 g olive oil

2 teaspoons TM vegetable stock concentrate

900 g water

350 g cauliflower florets

350 g Zucchinis, Peeled if you dont want a green soup

1 leek, White part only

¼ teaspoon black cracked pepper, to taste

subheading: Soup Topping:

6 rashers of short cut bacon

40 g goats cheese, crumbled

Directions at recipecommunity.com.au

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