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Pasta E Fagioli
Ingredients
  • 40 mins
  • 1 tablespoon olive oil
  • 4 ounces pancetta diced
  • 5 cloves garlic minced
  • 1 medium onion diced
  • ¼ teaspoon crushed red pepper flakes
  • 3 16 ounce cans cannellini beans drained, but don't rinse
  • 6 cups water to start but add more as needed
  • note: 3 canned plum tomatoes hand crushed, note: just 3 plum tomatoes from 1 can - that's it!
  • 1 sprig rosemary optional
  • 2 cups ditalini pasta or small shells, elbows, etc
  • 1 Parmigiano rind optional
  • salt and pepper to taste
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