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Chicken Alfredo Bake {Great Freezer Dish!}
Ingredients
  • 1 pound chicken cooked & chopped (about 3 breasts)
  • 5 cups short pasta about 12 ounces (340 grams), cooked al dente
  • 1 cup mozzarella cheese shredded
  • 2 Tablespoons Parmesan cheese
  • subheading: Alfredo Sauce:
  • ¼ cup butter
  • 1 teaspoon garlic minced
  • 3 Tablespoons flour
  • 1 ½ cups milk 1 to 2%
  • 1 ½ cups half and half
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon pepper
  • ¼ cup Parmesan cheese
Steps
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