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Ingredients
  • 1 pound lean ground beef (90% lean)
  • 1 envelope reduced-sodium taco seasoning
  • ⅔ cup water
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 head iceberg lettuce, chopped (about 8 cups)
  •  
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 large tomato, chopped
  • 2 cups corn chips
  • ½ cup Catalina salad dressing
Steps
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