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Creamy Maple-Dijon Chicken Cutlets
Ingredients
  • 1 pound chicken cutlets
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped red onion
  • ¼ cup cider vinegar
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons pure maple syrup
  • Chopped parsley for garnish
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