https://www.copymethat.com/r/ghCMT8zcv/soft-pretzel-recipe-technique/
49566751
tSbJuc8
ghCMT8zcv
2024-05-16 13:23:25
Soft Pretzel Recipe & Technique
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Ingredients
- subheading: For the dough:
- 4 cups bread flour
- 3 teaspoons active dried (instant) yeast
- 1 ½ cups warm water
- 1 tablespoon unsalted butter
- 2 teaspoons honey
- 4 ½ teaspoons salt
- subheading: For the dipping solution:
- 4 cups water
- 3 tablespoons baking soda
- subheading: For sprinkling:
- Coarse kosher or sea salt
Steps
Directions at blog.ciachef.edu
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