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Pork Tenderloin Pastor Tacos
Ingredients
  • 4 fresh pineapple rings, about ½-inch thick
  • 1 medium red onion, peeled and halved, root left intact
  • 1 large jalapeño chile
  • 4 tablespoons olive oil
  • 2 teaspoons lime juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 pork tenderloin (1 to 1 ¼ lb), trimmed of fat
  • 1 package (0.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
  • 2 cups lightly packed baby spinach leaves
  • 1 package (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package
  • ¼ cup crumbled queso fresco
  • ¼ cup loosely packed fresh cilantro leaves
Steps
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