Spicy Tuna Crispy Rice Cakes

subheading: SPICY TUNA:

1 lb sushi-grade ahi tuna

2 tbsp sriracha

1 tbsp sesame oil

1 tsp hot chili oil

¼ cup vegenaise, or mayonnaise

1 tbsp chives, chopped

subheading: SUSHI RICE:

2 cups sushi or short grain rice

2 cups water, plus extra for rinsing rice

2 tbsp rice vinegar, or white wine vinegar

2 tbsp sugar

1 tbsp kosher salt

subheading: RICE CAKES:

½ cup soy sauce, tamari for gluten free

2 tbsp sesame oil

Directions at whitneybond.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer