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Ingredients
  • 3 fresh jalapeno peppers sliced into rings
  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper to taste
  • 2 large eggs
  • 4 ounces light beer
  • 2 to 3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers
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