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Mini Moroccan Meatball Couscous Soup
Ingredients
  • subheading: Moroccan Meatballs:
  • 1 teaspoon EACH: ground coriander AND ground cumin
  • ½ teaspoon EACH: dried thyme AND curry powder ( more)
  • ¼ teaspoon EACH: ground turmeric AND chili powder
  • ⅛ teaspoon EACH: ground cinnamon AND nutmeg
  • Kosher salt black pepper
  • 2 tablespoons tomato paste
  • 1 ½ lbs. ground lamb or beef
  • subheading: Couscous Soup:
  • 8 ounces pearl couscous
  • 2 tablespoons olive oil, plus more
  • 3 shallots, minced
  • 8 cloves garlic, minced
  • 4 cups chicken broth
  • 3 ¾ cups water
  • Chopped mint or parsley, for topping
Steps
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