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Ingredients
  • subheading: For the Cornbread Topping:
  • 1 c. all-purpose flour
  • ¾ c. cornmeal
  • 3 T. sugar
  • ¾ tsp. salt
  • 3 tsp. baking powder
  • 1 egg, lightly beaten
  • 1 c. milk
  • 2 T. butter, melted
  • subheading: For the Filling:
  • 1 lb. ground beef (or ground turkey)
  • ½ lb. mild pork sausage
  • ½ c. chopped onion
  • 1 clove garlic, minced
  • 1 small green bell pepper, chopped
  • 1 (16 oz.) can stewed tomatoes, chopped
  • 1 (6 oz.) can tomato paste
  • 1 c. frozen corn kernels, thawed
  • ¼ c. sliced black olives
  • 1 ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ¼ tsp. black pepper
  • ½ tsp. salt
  • ½ c. shredded cheddar cheese
Steps
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