https://www.copymethat.com/r/8cmPGM7Oa/how-to-make-a-cheese-souffle/
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8cmPGM7Oa
2024-03-29 01:35:35
How to Make a Cheese Soufflé
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Ingredients
- 4 large eggs (3 whole eggs + one egg white)
- ½ cup (2 ounces) grated Comté, Gruyère, or Parmesan cheese, or blend of all three
- 6 tablespoons (1 ¾ ounces) flour
- 3 ½ tablespoons (1 ¾ ounces) butter
- 1 ½ cup (12 ounces) milk
- Salt, pepper, nutmeg, cayenne or Piment d'Espelette to taste
- Unsalted butter, for the soufflé mold
- Extra Parmesan cheese, for the soufflé mold
- subheading: Equipment:
- 1 ½ to 2-quart oven-safe bowl or soufflé dish (see Recipe Note)
- Saucepan
- Wooden spoon
- Large bowl
- Stand mixer or handheld mixer
- Large stiff spatula
Steps
Directions at thekitchn.com
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