LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large eggs (3 whole eggs + one egg white)
  • ½ cup (2 ounces) grated Comté, Gruyère, or Parmesan cheese, or blend of all three
  • 6 tablespoons (1 ¾ ounces) flour
  • 3 ½ tablespoons (1 ¾ ounces) butter
  • 1 ½ cup (12 ounces) milk
  • Salt, pepper, nutmeg, cayenne or Piment d'Espelette to taste
  • Unsalted butter, for the soufflé mold
  • Extra Parmesan cheese, for the soufflé mold
  • subheading: Equipment:
  • 1 ½ to 2-quart oven-safe bowl or soufflé dish (see Recipe Note)
  • Saucepan
  • Wooden spoon
  • Large bowl
  • Stand mixer or handheld mixer
  • Large stiff spatula
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer