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French Onion Salisbury Steak
Ingredients
  • 5 Tablespoons Butter
  • 2 Medium Yellow Onions, Thinly Sliced
  • 1 Large Egg
  • 2 Tablespoons Worcestershire Sauce Divided
  • 2 1/4 Cups Beef Broth, Divided
  • 1 1/2 Pounds Lean Ground Beef
  • 1/3 Cup Panko Breadcrumbs
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons garlic powder
  • Salt & Pepper, To Taste
  • 1/3 Cup Flour
  • 8 Slices Provolone Cheese
  • 1/2 Cup Shredded Parmesan Cheese
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