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Sous Vide Cod (Fresh and Frozen)
Ingredients
  • 3 cod fillets 12 oz or 340 g total, fresh or thawed*
  • ½ tablespoon olive oil
  • 1 lemon cut into slices
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon ground black pepper or to taste
  • chopped parsley optional for serving
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