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Creamy Cashew Cool Celery Dip
Ingredients
  • 1 Cup Raw Cashews (soaked or boiled if not using a high-powered blender: see notes)
  • ¾ Cup Water
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Celery Salt
  • ½ teaspoon Dried Chives
  • ½ teaspoon Dill
  • ¼ Teaspoon Garlic Powder
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