Red Lentil Dahl

thecheekychickpea.com

Eileen smiles

1 and ½ cups dry red lentils

2 tablespoons coconut oil, or other neutral oil*

2 medium-large yellow onions, diced

2 tablespoons fresh minced garlic (4 to 6 cloves)

1 and ½ tablespoons fresh grated ginger

2 teaspoons garam masala

1 and ½ teaspoons curry powder

1 teaspoon turmeric

½ teaspoon asafoetida (hing powder - Optional -omit for gluten free- see notes)

½ teaspoon ground cumin

½ teaspoon red chili flakes

3 and ¾ cups water, or low sodium vegetable broth

⅔ cup chopped cilantro, divided

1 and ½ cups fresh chopped tomatoes and the juices or sub 1- 14 oz can diced tomatoes

4 tablespoons canned diced green chilies

1 teaspoon salt, more to taste if needed

2 to 3 tablespoons fresh lemon juice, or to taste

subheading: FOR SERVING (OPTIONAL):

White or brown rice

Vegan naan , roti, etc..

Dollops of vegan yogurt or raita on the side

See notes for optional add ins and instant pot option

Directions at thecheekychickpea.com

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