Slow-Cooker White Chicken Chili

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

3 skinless, boneless chicken breasts (about 1 ½ pounds)

1 Tbsp. ground cumin

1 Tbsp. ground coriander

2 tsp. dried oregano

½ tsp. paprika

½ tsp. crushed red pepper flakes

1 tsp. kosher salt

Black pepper, to taste

2 (15-oz.) cans cannellini beans, drained and rinsed

2 (4-oz.) cans chopped green chiles

2 garlic cloves, minced

2 c. low-sodium chicken broth

½ c. heavy cream

2 Tbsp. masa harina

1 (10-oz.) bag frozen corn

Grated monterey jack cheese and chopped avocado, for topping

Lime wedges, for serving

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer