Baileys Chocolate Mousse Cake

awayfromthebox.com

Lindsay Short

subheading: For the Cake:

6 TB unsalted butter, room temperature

1 c. granulated sugar

6 TB sour cream

½ tsp vanilla

1 egg, room temperature

1 egg white, room temperature

1 c. AP flour

6 TB cocoa powder

½ tsp baking powder

¼ tsp salt

½ c. Baileys Irish Cream

subheading: For the Mousse:

1 ¼ tsp unflavored powdered gelatin

1 ½ TB water

1 ⅔ c. semi sweet chocolate chips

½ c. Baileys Irish Cream

1 ¾ c. heavy cream, ice cold

1 tsp vanilla

½ c. confectioners sugar

subheading: For the Ganache:

⅔ c. dark chocolate chips

2 TB heavy cream

2 TB Baileys Irish Cream

subheading: For the Whipped Icing:

½ c. heavy cream, ice cold

1 TB cocoa powder

⅓ c. confectioners sugar

¼ tsp vanilla

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