Green Chile Cornbread Casserole

threeolivesbranch.com

Sarah Vick

15 ounces canned corn drained (one can)

14.75 ounces creamed corn (one can)

8.5 ounces cornbread mix (Jiffy or similar)

½ cup unsalted butter melted

1 cup sour cream or plain Greek yogurt

½ teaspoon garlic powder

8 ounces diced green chiles

1 cup cheddar cheese

Directions at threeolivesbranch.com

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