The Best Beer Bread Recipe Ever! Fresh Milled Flour Edition

3 cups of fresh milled flour 360g (I milled about 1 cup of soft white wheat berries, and 1 cup of hard white wheat berries)

1 TBSP of baking powder

½ tsp baking soda

1&½ tsp of salt

⅓ cup of sugar 67g

1 bottle 12 oz of beer (room temperature)

⅓ cup of melted butter 76g

2 TBSP *Optional - Pour 2 TBSP more melted butter on top of loaf before baking.

Directions at grainsinsmallplaces.net

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