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Spanish Sausage Supper
Ingredients
  • ½ cup chopped green pepper
  • ⅓ cup chopped celery
  • ¼ cup chopped onion
  • 1 tablespoon canola oil
  • 1 pound fully cooked smoked sausage, sliced
  • 2 cups water
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • ¼ cup sliced pimiento-stuffed olives
  • ⅛ teaspoon pepper
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