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Pumpkin Doughnut Muffins
Ingredients
  • subheading: For the batter:
  • 10 tablespoons (1 ¼ sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon coarse salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ⅓ cup buttermilk
  • 1 ¼ cups pure pumpkin puree (from a 15-ounce can)
  • ¾ cup light brown sugar
  • 2 large eggs
  • subheading: For the sugar coating:
  • ¾ cup granulated sugar
  • 2 ½ teaspoons ground cinnamon
  • ¼ cup (½ stick) unsalted butter, melted
Steps
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