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Ingredients
  • subheading: PESTO:
  • 2 cups fresh basil leaves
  • 1 garlic clove, smashed
  • ⅓ cup pine nuts
  • 3 tablespoons grated Parmesan cheese
  • ⅓ cup extra-virgin olive oil, or more as needed
  • Salt and freshly ground black pepper
  • subheading: ZOODLES:
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion, thinly sliced
  • 4 zucchini, cut into noodles ( using a gadget like this)
  • Parmesan cheese curls, as needed for garnish
  • Red-pepper flakes, as needed for garnish (optional)
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