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Ingredients
  • 3 lbs beef chuck roast (fat trimmed)
  • 1 tbp olive oil
  • 2 packets onion soup mix
  • 1 large onion (roughly chopped)
  • 3 tbsp Worcestershire sauce
  • 1 ½ cups fat free beef broth
  • 3 large carrots (cut into large chunks)
  • 1 lb Yukon gold potatoes (cut into large chunks)
  • Salt and pepper to taste
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