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The Best Flat Apple Pie Bars
Ingredients
  • subheading: CRUST:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 ⅓ cup shortening I used butter flavored Crisco
  • 1 egg slightly beaten
  • 1 tablespoon vinegar
  • 3 tablespoons cold water divided
  • subheading: APPLE PIE:
  • 8 to 10 cups sliced apples I used Jonagolds, Gravensteins and Granny Smith
  • ¾ cup sugar
  • ¼ brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg optional
  • ⅛ teaspoon allspice optional
  • ½ whole lemon
  • 2 tablespoons flour OR 3 Tbsp. Instant ClearJel (purchased online at King Arthur Flour)
  • 2 tablespoons boiled apple cider OPTIONAL (purchased online at Amazon.com
  • 3 tablespoons unsalted butter cubed into small pieces
  • 1 cup golden raisins optional
  • subheading: Egg wash (optional):
  • 1 egg whisked together with a splash of water
  • subheading: Garnish (optional):
  • Coarse sugar optional, to sprinkle on the crust for “crunch”
  • subheading: GLAZE (optional):
  • ½ cup powdered sugar
  • 1 to 2 teaspoons water
Steps
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