Slow Cooker Pot Roast

damndelicious.net

Caleb Karth

1 3 to 3 ½ pound boneless chuck roast, excess fat trimmed

Kosher salt and freshly ground black pepper, to taste

1 ½ tablespoons canola oil

1 ½ cups beef broth

½ cup dry red wine

¼ cup all purpose flour

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 pounds small Yukon gold potatoes

3 large carrots, cut into 3-inch pieces

2 celery ribs, cut into 3-inch pieces

1 medium sweet onion, cut into 1-inch wedges

2 cloves garlic, minced

6 sprigs fresh thyme

1 bay leaf

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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