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Tyler's Texas Chili
Ingredients
  • 3 dried ancho peppers, stemmed and seeded
  • 2 tablespoons dried oregano
  • 2 tablespoons sweet paprika
  • 2 tablespoons whole coriander
  • 1 tablespoon cumin seed
  • 1 tablespoon chili powder
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, chopped
  • 3 pounds beef chuck, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, chopped
  • 1 canned chipotle chile, chopped
  • ½ jalapeno pepper, chopped
  • 2 (28-ounce) cans whole tomatoes, hand crushed
  • subheading: 1 cinnamon stick:
  • 1 teaspoon sugar
  • subheading: 2 tablespoons masa harina:
  • ½ tablet Mexican chocolate (about 1 ½ ounces)
  • Grated queso fresco, for garnish
  • Cilantro leaves, for garnish
  • Lime wedges, for garnish
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