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Ingredients
  • 1 cup of lentils, rinsed and drained
  • 2 carrots, diced
  • 1 onion, chopped
  • 1 can of diced tomatoes
  • 2 cloves of garlic, minced
  • 1 potato, diced (optional)
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 4 cups of vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • 2 tablespoons of olive oil
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