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Ingredients
  • 1 large bunch (55 grams) fresh oregano, stems included when weighing
  • 2 large bunches fresh basil (100 grams), stems included when weighing
  • 3 tablespoons lemon juice
  • ¼ cup pine nuts
  • ½ cup extra virgin olive oil + an extra tablespoon if needed
  • 2 tablespoons nutritional yeast
  • 1 small clove garlic
  • salt and pepper to season
Steps
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