Dreamy Tahini Sauce

There are lots of variations when it comes to making tahini sauce, but this lemon garlic version is the recipe I go back to over and over again.

subheading: Here’s what I use to make it:

Tahini paste, which can be made from scratch (here’s our easy recipe) or bought at the store.

Fresh garlic is a must for me when making the sauce. Since I add it raw, I like to grate it using a microplane or use my knife to turn it into a paste (I’ve shared a photo below).

Fresh lemon is another must add for me and I like to add a lot of it.

Olive oil makes the sauce smooth and luxurious.

Cumin, cayenne, fresh parsley, and salt all add flavor to the sauce.

Warm water is the secret ingredient to the smoothest, creamiest tahini sauce.

Directions at inspiredtaste.net

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