https://www.copymethat.com/r/gg1WnElQ1/summer-pasta-with-zucchini-ricotta-and-b/
136110886
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gg1WnElQ1
2024-05-06 08:54:56
Summer Pasta with Zucchini, Ricotta and Basil
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I ended up using pesto from a jar instead of making it with the basil leaves, etc. So I put the already prepped garlic in with the onion and zucchini.
Ingredients
- Extra-virgin olive oil
- 1 small onion, finely diced
- 2 pounds zucchini, sliced into ¼-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
- Salt and pepper
- 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
- 1 ounce basil, about 2 cups loose leaves
- 1 pound ziti or other dry pasta
- 8 ounces ricotta, about 1 cup (see recipe)
- Pinch of crushed red pepper
- Zest of 1 lemon
- 2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving
Steps
Directions at cooking.nytimes.com
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