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Ingredients
  • subheading: For the almonds:
  • ½ cups sliced almonds
  • subheading: For the glaze:
  • 1 teaspoon finely grated orange zest
  • 3 tablespoons fresh orange juice
  • ¾ cup powdered sugar plus more for sprinkling
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • subheading: For the cake:
  • ¾ cup plain yogurt or Greek yogurt
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1½ cups all purpose flour
  • ¾ cup almond flour not almond meal
  • 3 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • ¾ cup sunflower oil grape seed or canola oil
Steps
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